Explore our menu which is familiar – yet exquisitely different.

Because in Freia’s classic dining room: we reinterpret the classics in our own unique way to celebrate the cookery craft, its traditions and the inherent enjoyment of delicious meals.
We look forward to sharing this with you.

Evening menu
5/3 – 23/4 2020

18:00 – 21:00 Tuesday to Saturday

‘Bette Unden’

3 Courses 495,-
Incl. 3 Glasses of Wine 750,-

‘Stoe Unden’

6 Courses 750,-
Incl. 6 Glasses of Wine 1150,-

“BETTE UNDEN”

 

SCALLOP & ASPARAGUS

Asparagus – Scallop – Dill – Mustard seed – Wine Vinegar

2017 – Muscat-Reserve – F.E. Trimbach – Alsace – France

 

POUSSIN & RHUBARB

Poussin – Pepper – Rhubarb – Jerusalem Artichoke – Watercress

2017 – Blend – Le Volte Dell’Ornellaia – Bolgheri — Italy

 

STRAWBERRIES & ‘KOLDSKÅL’ (CHILLED BUTTERMILK SOUP)

Strawberries – Crumble – Basil – ‘Koldskål’ (chilled buttermilk soup) – Liqueur

Brachetto d’Acqui-Sanmaurizio – Vallebelbo – Piemonte – Italy

 

“STOE UNDEN”

 

PEAS & SMOKED CHEESE

Peas – Radish – Smoked cheese – Lemon – Shrimp

2018 – Chenin Blanc — Vouvray – Guy Saget – Loire — France

 

SCALLOP & ASPARAGUS

Asparagus – Scallop – Dill – Mustard seed – Wine Vinegar

2017 – Muscat-Reserve – F.E. Trimbach – Alsace – France

 

LEMON SOLE & ELDERFLOWER

Lemon sole – Elderflower – New Potatoes – Horseradish – Cress

2016 – Chardonnay – Cannonball – Sonoma County – USA

 

POUSSIN & RHUBARB

Poussin – Pepper – Rhubarb – Jerusalem Artichoke – Watercress

2017 – Blend – Le Volte Dell’Ornellaia – Bolgheri — Italy

 

CHEESE & GARNISH

Cheese – Green Tomato – Rosehip – Crispbread – Maple syrup

2016 – Semillion – Elderton Wines – Barossa Valley — Australia

 

STRAWBERRIES & ‘KOLDSKÅL’ (CHILLED BUTTERMILK SOUP)

Strawberries – Crumble – Basil – ‘Koldskål’ (chilled buttermilk soup) – Liqueur

Brachetto d’Acqui-Sanmaurizio – Vallebelbo – Piemonte – Italy

 

Wine & Avec card