Explore our menu which is familiar – yet exquisitely different.

Because in Freia’s classic dining room: we reinterpret the classics in our own unique way to celebrate the cookery craft, its traditions and the inherent enjoyment of delicious meals.
We look forward to sharing this with you.

Evening menu
7/1 – 25/2 2020

18:00 – 21:00

‘Bette Unden’

3 Courses 495,-
Incl. 3 Glasses of Wine 725,-

‘Stoe Unden’

5 Courses 595,-
Incl. 5 Glasses of Wine 995,-

“BETTE UNDEN”

POACHED EGGS
Chicken Eggs – Horseradish – Spinach – Roe – Scallop – Lemon
2018 – Chardonnay – Rustenberg – Stellenbosch – South Africa

BEEF OLIVES
Entrecôte – Potato – Blackcurrants – Celeriac – Leek – Cauliflower
2014 – Sangiovese – Rosso Di Montalcino – Tenute Silvio Nardi – Tuscany – Italy

FRUIT CARPACCIO
Dried Fruit – Apple – Meringue – Licorice – White Chocolate – Jerusalem Artichoke
2016 – Blend – Château De Mont – Sainte Croix Du Mont – France

 

“STOE UNDEN”

RAVIOLI
Common Mussel – Kohlrabi – Dill – Apple – Salad – Yoghurt
2008 – Riesling – Kabinett – Wehlener Sonnenuhr – S.A. Prüm – Mosel – Germany

POACHED EGGS
Chicken Eggs – Horseradish – Spinach – Roe – Scallop – Lemon
2018 – Chardonnay – Rustenberg – Stellenbosch – South Africa

BALLOTINE
Chicken – Quince – Portobello – Soy – Ginger – Red Onion
2016 – Pinot Gris – Astrolabe – Marlborough – New Zealand

BEEF OLIVES
Entrecôte – Potato – Blackcurrants – Celeriac – Leek – Cauliflower
2014 – Sangiovese – Rosso Di Montalcino – Tenute Silvio Nardi – Tuscany – Italy

CHEESES
Unika Cheeses – Green Tomato – Rose Hip – Crisp Bread – Maple Syrup – Nuts
2016 – Semillon – Elderton Wines – Barossa Valley – Australia

Or

FRUIT CARPACCIO
Dried Fruit – Apple – Meringue – Liquorice – White Chocolate – Jerusalem Artichoke
2016 – Blend – Château De Mont – Sainte Croix Du Mont – France

 

Wine & Avec card